At a Glance
- Tasks: Lead kitchen operations and craft seasonal dishes with fresh, local ingredients.
- Company: Bel & The Dragon, a vibrant restaurant known for its creative culinary approach.
- Benefits: Annual salary up to £37K plus a service charge of around £5K.
- Other info: Opportunity to work in a supportive atmosphere with room for growth.
- Why this job: Join a passionate team and showcase your creativity in a dynamic kitchen environment.
- Qualifications: Experience in kitchen leadership and a passion for seasonal cooking.
The predicted salary is between 31000 - 40000 £ per year.
Bel & The Dragon in Odiham is seeking a Senior Sous Chef to lead kitchen operations. You will ensure food quality and team performance while creatively crafting seasonal dishes. This position offers an annual salary up to £37K plus a service charge of around £5K.
The successful candidate will take pride in their work, focused on creating delicious meals using fresh, local ingredients and leading a motivated kitchen team.
Senior Sous Chef — Creative Seasonal Kitchen Leader in Odiham employer: Bel & the Dragon
Bel & The Dragon in Odiham is an exceptional employer that values creativity and culinary excellence, offering a vibrant work culture where fresh, local ingredients are celebrated. With competitive salaries and a service charge, employees enjoy not only financial rewards but also opportunities for personal and professional growth within a supportive team environment. Join us to lead a passionate kitchen team and make a meaningful impact through your culinary artistry.
