Bel & The Dragon Odiham is seeking a talented Sous Chef to support the Head Chef, taking control when away and delivering high-quality dishes.
You will lead a 12-strong kitchen team, craft menus with seasonal, local ingredients, and drive consistent service. The role offers an annual salary up to £37,000 plus a service charge circa £5,000, with an hourly rate also available and a strong benefits package.
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Creative Sous Chef | Lead Seasonal Kitchen in Odiham employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
