Bel & The Dragon Odiham is seeking a proactive Sous Chef to lead the kitchen in the Head Chef's absence and drive seasonal, locally sourced menus. The venue features 12 kitchen staff supporting a boutique hotel setting with a lively restaurant.
The role offers an annual salary up to £37k plus a circa £5k service charge, with an hourly rate option. Join a thriving, quality-focused team backed by Fuller's family values and a comprehensive benefits package.
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Creative Sous Chef | Lead Back-of-House, Seasonal Menus in Odiham employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
