Bel & The Dragon Kingsclere, part of the Fuller’s family, is seeking a dedicated Sous Chef to support the Head Chef and run the kitchen in their absence. You will craft dishes using seasonal, local produce and mentor the kitchen team to deliver memorable dining experiences.
Join a historic, hospitality-focused venue with strong emphasis on quality, training, and career progression within our pubs and hotels network.
#J-18808-Ljbffr
Creative Sous Chef | Seasonal, Local, Team-Driven in Newbury employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
