At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Bel & The Dragon Kingsclere, a charming country inn with a welcoming atmosphere.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to exclusive perks.
- Other info: Opportunities for career growth and continuous learning await you!
- Why this job: Join a supportive team and develop your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Bel & The Dragon Kingsclere takes its place within the heart of the village. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Newbury employer: Bel & the Dragon
Bel & The Dragon Kingsclere is an exceptional employer that prioritises a supportive and collaborative work culture, making it an ideal place for a Chef de Partie to thrive. With a commitment to continuous growth through learning and development programmes, employees can explore diverse career paths while enjoying generous benefits such as discounts on food and drink, tips paid weekly, and access to healthcare services. Located in the heart of a charming village, this Country Inn offers a unique opportunity to work with fresh, local ingredients in a vibrant team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by Bel & The Dragon Kingsclere to soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with the team, share your favourite seasonal ingredients and how you like to use them. It’ll highlight your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to talk teamwork! Think of examples where you've worked well with others in a busy kitchen. We want to see that you can thrive in a fast-paced environment and support your fellow chefs.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their cooking techniques or the types of dishes they serve. It’s a great way to engage and demonstrate your eagerness to learn.
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Highlight Teamwork Skills:We value collaboration, so make sure to mention any past experiences where you worked as part of a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone with a positive attitude who fits well into our supportive atmosphere, so show us who you are!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for the Chef de Partie role.
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with other chefs, as teamwork is crucial in a fast-paced kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try. Presenting your creative flair during the interview can set you apart and demonstrate your enthusiasm for learning and innovation in the kitchen.
✨Stay Positive and Engaged
Maintain a positive attitude throughout the interview. Show your excitement for the role and the opportunity to grow within the company. A cheerful disposition can make a lasting impression on your potential employers.
