At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join the historic Bel & The Dragon, part of the Fuller’s family.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Pride in cooking, teamwork skills, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real. As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture‑postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en‑suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
Chef de Partie in Maidenhead employer: Bel & the Dragon
Contact Detail:
Bel & the Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Bel & The Dragon. Familiarise yourself with the vibe and the menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for food and your creativity in the kitchen.
✨Tip Number 3
Be yourself! At Bel & The Dragon, they value individuality. Don’t be afraid to let your personality shine through during the interview. Share your cooking journey and what makes you unique as a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re keen on being part of the Fuller’s family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any unique dishes you've created. We want to see that you’re not just a chef, but someone who truly cares about the food they prepare.
Highlight Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Talk about how you’ve collaborated with fellow chefs in the past and how you contribute to a positive kitchen environment. We value individuality, but we also love a strong team player!
Keep It Personal: At Bel & The Dragon, we cherish personal connections. Use your application to tell us a bit about yourself beyond your culinary skills. What makes you unique? How do you create memorable moments for guests? This is your chance to stand out and show us your personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our family at Bel & The Dragon!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and your understanding of the restaurant's ethos.
✨Show Off Your Team Spirit
Bel & The Dragon values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support fellow chefs and contribute positively to the team dynamic.
✨Bring Your Creativity
Think about some unique ideas or techniques you’d like to bring to the table. During the interview, express your enthusiasm for learning new cooking methods and how you can add your personal touch to the menu while respecting the restaurant's style.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience working in busy kitchens. Share specific examples of how you handle pressure and maintain quality during peak times, as this will demonstrate your readiness for the fast-paced nature of the role.