At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join the charming Bel & The Dragon, part of the Fuller’s family.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Pride in cooking, teamwork skills, and a positive attitude required.
- Other info: Opportunities for growth and learning in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real. As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
Bel & The Dragon Kingsclere takes its place within the heart of the village. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie (Fri, Sat, Sun) in Kingsclere employer: Bel & the Dragon
Contact Detail:
Bel & the Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Fri, Sat, Sun) in Kingsclere
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the culture at Bel & The Dragon and help you show how you fit in.
✨Tip Number 2
Show off your passion for food! Bring a few ideas for seasonal dishes to discuss during your interview. This not only demonstrates your creativity but also your commitment to using fresh, local ingredients.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked well with others in a fast-paced kitchen. Highlighting your positive attitude and ability to support fellow chefs will resonate with the values at Bel & The Dragon.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family and all the exciting opportunities we offer.
We think you need these skills to ace Chef de Partie (Fri, Sat, Sun) in Kingsclere
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your passion for preparing seasonal, local ingredients – it’ll make you stand out!
Be Yourself: At Bel & The Dragon, individuality is celebrated! Don’t be afraid to show your personality in your application. Whether it’s a unique cooking technique you love or a quirky story from your kitchen adventures, we want to hear it!
Highlight Team Spirit: We’re all about teamwork here, so make sure to mention your experience working alongside others in a kitchen. Talk about how you support your fellow chefs and contribute to a positive atmosphere – it’s what we value most!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our family!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Bel & The Dragon values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with other chefs, as being an excellent team player is crucial for this role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your interest in learning but also demonstrates your enthusiasm for putting new ideas into practice.
✨Embrace the Fast-Paced Environment
Be ready to discuss how you handle pressure and maintain quality in a busy kitchen. Share specific experiences where you thrived in a fast-paced setting, as this will resonate well with the interviewers.