Bel & The Dragon in Surrey’s countryside is seeking a Head Chef to lead our kitchen with expertise in seasonal, local ingredients and a passion for fresh pub dining. You will manage a kitchen team, maintain high standards, and work closely with a supportive centre to develop the business and its people.
You will drive a commercial kitchen operation, communicate clearly, and ensure exceptional guest experiences while upholding the brand’s traditional yet contemporary approach.
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Head Chef – Live-In, Seasonal Pub Kitchen Leader employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
