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- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Join the historic Bel & The Dragon, known for its award-winning apprenticeship programme.
- Benefits: Enjoy staff discounts, tips, healthcare cash plan, and flexible pay options.
- Why this job: Kickstart your culinary career with hands-on training and mentorship from top chefs.
- Qualifications: Passion for cooking, teamwork, and a determination to succeed in hospitality.
- Other info: Experience a dynamic kitchen while studying at a partner college.
The predicted salary is between 981 - 1207 £ per month.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for ‘Best Apprenticeship Programme’ at the Training Journal Awards. Continue your winning career with Bel & The Dragon as part of the Fuller’s Chefs' Guild Apprenticeship.
About the programme: A Chef de Partie Apprenticeship at Bel & The Dragon is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Bel & The Dragon Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay – paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Who are we looking for?
- Desired skills:
- Determination – a ‘get up and go’ attitude.
- Drive to succeed – in an exciting career in hospitality.
- Good communicator.
- Excellent team player.
- Enjoy working within a fast-paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable & trustworthy - never letting your colleagues down.
Chef de Partie Apprentice in Cookham employer: Bel & the Dragon
Contact Detail:
Bel & the Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Apprentice in Cookham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bel & The Dragon and its chefs. Mentioning specific dishes or techniques you admire can show your passion and help you connect with the team.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your abilities and bring a photo or even a sample to your interview. It’s a great way to demonstrate your passion for cooking and your commitment to quality.
✨Tip Number 3
Be ready to talk about teamwork! Since being a good communicator and team player is key in a busy kitchen, think of examples from your past experiences where you’ve worked well with others under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Bel & The Dragon family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef de Partie Apprentice in Cookham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just looking for a job, but that you’re excited about becoming a part of our kitchen team.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie Apprentice role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining Bel & The Dragon.
Be Yourself: Don’t be afraid to let your personality come through in your application! We value authenticity and want to get to know the real you. Share your unique story and what makes you a great fit for our team. Remember, we’re looking for team players who can bring their own flair to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our amazing apprenticeship programme right there!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and local produce. Being able to discuss your favourite ingredients and how you like to use them in dishes will show your passion for cooking and attention to detail.
✨Show Your Team Spirit
Bel & The Dragon values teamwork, so be ready to share examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team dynamic.
✨Demonstrate Your Drive
Express your determination to succeed in the culinary world. Share your career goals and how this apprenticeship aligns with them. Showing that you're eager to learn and grow will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship programme and the kitchen culture at Bel & The Dragon. This not only shows your interest but also helps you gauge if it's the right fit for you. Think about asking about the types of dishes you'll be working on or the mentorship style of the Head Chefs.