Bel & The Dragon Odiham, a Grade II-listed former inn, invites applicants for a Commis Chef role in a welcoming kitchen. You will help prepare fresh dishes using seasonal, local ingredients and contribute to a busy, people-focused service in a historic setting.
We value teamwork, a positive attitude and a passion for fresh produce, with induction and ongoing training provided in a supportive Fuller’s family environment.
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Commis Chef — Fresh Local Produce Kitchen Team employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
