At a Glance
- Tasks: Create delicious, fresh dishes in a vibrant kitchen with a talented team.
- Company: Bel & The Dragon, a premium pub and boutique hotel in Surrey.
- Benefits: Live-in position, training for hygiene qualifications, and shared service rewards.
- Other info: Opportunity to work with local ingredients and develop leadership skills.
- Why this job: Join a renowned hospitality group and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and willingness to learn in a collaborative setting.
The predicted salary is between 25000 - 30000 £ per year.
Bel & The Dragon, Churt, a premium pub and boutique hotel in Surrey, is seeking a Chef De Partie.
You will cook fresh, seasonal dishes with a skilled team in a beautifully restored building.
Training will be provided to gain hygiene qualifications, while you develop communication and leadership skills in a collaborative kitchen environment.
You’ll work with local ingredients, share in-service rewards, and enjoy a supportive path to grow within the business as part of a renowned hospitality group.
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Chef de Partie - Lead in Fresh, Seasonal Kitchen (Live-In) employer: Bel & the Dragon
Bel & the Dragon in Maidenhead is an excellent employer, offering a vibrant work culture where creativity and talent are celebrated. As a Chef de Partie, you will benefit from ongoing training, a generous discount on food and drink, and access to healthcare plans, all while working in a historic setting that enhances your culinary journey. Join us to be part of a team that values your contributions and fosters personal growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lead in Fresh, Seasonal Kitchen (Live-In)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bel & the Dragon. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bel & the Dragon
Don't be shy about reaching out to Bel & the Dragon directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Lead in Fresh, Seasonal Kitchen (Live-In)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bel & the Dragon and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bel & the Dragon
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
