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- Tasks: Prepare delicious dishes and lead a team of talented chefs.
- Company: Bel & The Dragon is a charming country inn in the scenic Surrey Hills.
- Benefits: Enjoy up to 40% discount on food, discounted hotel stays, and access to exclusive perks.
- Why this job: Join a passionate team focused on fresh, seasonal ingredients and culinary creativity.
- Qualifications: Team player with great communication skills; training provided for hygiene qualifications.
- Other info: Opportunity for career growth and flexible earning options available.
The predicted salary is between 24000 - 36000 £ per year.
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- 25%
staff discount off food and drink, across all our pubs and hotels for you and
your friends and family. This increases the longer you work for us, up to 40% - A
fair share of Service charge, paid on top of
your hourly pay. At Bel & The Dragon we aim to
exceed customer expectation and therefore our team pot reflects this. - Discounted
hotel stays - Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100’s of retailers and access discounted gym memberships, cinema tickets and
much more! - Healthcare
Cash Plan – after 1 year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments –
plus many more. - Full
induction and training - Opportunity
to grow in your role - The
option to receive 30% of your earnings as you earn them. This means you won’t
need to wait until payday for your money.
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in
preparing delicious dishes along with a team of other talented, supportive
experienced chefs, driven by your love of food.
We take food seriously at Bel & The Dragon, so you’ll
share our passion for fresh food. You will be working with fresh,
seasonal, local ingredients and will relish the chance to learn new cooking
techniques and put your ideas into our dishes.
It is important that you are an excellent team player,
have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene
qualifications and build your knowledge of food, but you’ll need people
skills too. Our Chef De Parties’ are responsible
for the junior roles in the kitchen – giving you a great chance to develop the
leadership tendencies you need to advance your career.
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Chef de Partie employer: Bel & the Dragon
Contact Detail:
Bel & the Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at Bel & The Dragon. Understanding their culinary style and seasonal ingredients will help you demonstrate your passion for food during the interview.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you collaborated effectively in a kitchen environment. Highlighting your ability to work well with others will resonate with the values they seek in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety standards. Since they offer training, showing that you are proactive about these aspects can set you apart as a candidate who is eager to learn and grow.
✨Tip Number 4
Express your enthusiasm for using local and seasonal ingredients. Being able to articulate why this is important to you and how it enhances the dining experience will align with their commitment to fresh food.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh, seasonal ingredients. Emphasise your teamwork and communication skills, as these are crucial for a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific techniques or cuisines you enjoy working with and how you can contribute to the team at Bel & The Dragon.
Highlight Leadership Experience: Since the role involves overseeing junior kitchen staff, include any previous leadership or mentoring experience. This could be from past jobs or even during training programmes.
Showcase Your Commitment to Quality: Discuss your commitment to high standards in food preparation and presentation. You might want to mention any relevant qualifications or training you have, especially in hygiene and food safety.
How to prepare for a job interview at Bel & the Dragon
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh ingredients during the interview. Share any personal experiences or dishes you’ve created that highlight your culinary skills and creativity.
✨Demonstrate Teamwork Skills
As a Chef de Partie, being a team player is crucial. Be prepared to discuss examples of how you've successfully worked in a team environment, resolved conflicts, or supported your colleagues in the kitchen.
✨Highlight Your Communication Abilities
Effective communication is key in a busy kitchen. Be ready to explain how you ensure clear communication with your team, especially during high-pressure situations, to maintain efficiency and quality.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and hygiene standards. Brush up on your knowledge of these areas and be ready to discuss how you apply them in your daily work.