Breakfast Chef in Sevenoaks

Breakfast Chef in Sevenoaks

Sevenoaks Full-Time No working from home possible
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At a Glance

  • Tasks: Prepare delicious breakfast dishes with a talented team and fresh, local ingredients.
  • Company: Join the charming Bel & The Dragon family, known for great food and hospitality.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
  • Other info: Exciting career paths and continuous growth opportunities await you.
  • Why this job: Develop your culinary skills and leadership in a supportive, fun environment.
  • Qualifications: Passion for food, teamwork, and strong communication skills required.

Overview

At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.

The eighth and newest member of our Bel & The Dragon family, after its head-to-toe refurbishment, The George & Dragon will showcase 13 bedrooms, a bar, a restaurant, private dining, and a fantastic outside terrace. Situated in the beautiful town of Westerham in leafy Kent, just outside of the M25, The George & Dragon sits at the heart of the town.

Bel & The Dragon is a unique collection of restaurants and boutique hotels. We are passionate about good food, excellent wines, and most importantly, great people.

What we can offer you

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Role: Breakfast Chef

As a Breakfast Chef you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Bel & The Dragon, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Being our Breakfast Chef gives you a great chance to develop the leadership tendencies you need to advance your career.

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Breakfast Chef in Sevenoaks employer: Bel & the Dragon

At Bel & The Dragon, we pride ourselves on creating a warm and welcoming environment where every team member is valued and encouraged to grow. As a Breakfast Chef in the picturesque town of Westerham, you'll not only enjoy a supportive work culture but also have access to continuous learning opportunities, generous discounts, and a fair share of tips. Join us to be part of a passionate team that celebrates individuality and strives for excellence in every dish we serve.

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Contact Details:

Bel & the Dragon Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Sevenoaks

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bel & the Dragon. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Bel & the Dragon

Don't be shy about reaching out to Bel & the Dragon directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef in Sevenoaks

Culinary Skills
Teamwork
Communication Skills
Food Preparation
Knowledge of Fresh Ingredients
Cooking Techniques
High Standards of Quality

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bel & the Dragon and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Bel & the Dragon

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!