Bel & The Dragon Kingsclere is seeking a dedicated Sous Chef to deputise for the Head Chef and lead the kitchen when they are away.
You will pride yourself on fresh dishes made from seasonal, local ingredients, and you will help bring out the best in the kitchen team.
We offer a supportive environment with induction and ongoing training, plus staff benefits including a food and drink discount, tips paid weekly, and access to Wagestream.
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Creative Sous Chef — Lead Seasonal Kitchen in Basingstoke employer: Bel & The Dragon
Bel & The Dragon, located in the picturesque Surrey countryside, is an exceptional employer that fosters a collaborative and supportive work environment. With a focus on teamwork and communication, we offer our Sous Chef opportunities for professional growth, weekly pay, and the unique benefit of live-in accommodation for the right candidate, making it an ideal place for those seeking a rewarding culinary career in a vibrant setting.
