Bel & The Dragon Kingsclere is seeking a proactive Sous Chef to lead the kitchen when the Head Chef is away, ensuring high standards of quality with fresh, seasonal ingredients. You will be responsible for mentoring the team, innovating dishes, and maintaining strong hygiene and food safety awareness.
Based in Kingsclere, this role offers a dynamic environment within a traditional country inn that values great food and a welcoming atmosphere for guests, staff, and the local community.
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Creative Sous Chef: Lead Seasonal Kitchen & Team in Newbury employer: Bel & The Dragon Kingsclere
At Bel & The Dragon, we pride ourselves on being more than just a workplace; we are a community that values individuality and fosters personal connections. Located in the charming village of Kingsclere, our supportive environment encourages continuous growth through diverse career paths and comprehensive training programs. With generous employee benefits, including discounts on food and drink, healthcare support, and a fair share of tips, we ensure that our team members feel valued and part of something truly special.
Contact Details:
Bel & The Dragon Kingsclere Recruitment Team
