Bel & The Dragon Kingsclere is seeking an enthusiastic Sous Chef to join our busy kitchen team. You will act as deputy to the Head Chef, lead service, and ensure dishes are prepared from seasonal, locally sourced ingredients with pride and consistency.
We value a strong commitment to food safety, high standards, and collaborative teamwork. This on-site role comes with induction and ongoing training, plus a range of employee benefits and opportunities for development.
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Creative Sous Chef: Lead Kitchen & Seasonal Dishes in Newbury employer: Bel & The Dragon Kingsclere
At Bel & The Dragon, we pride ourselves on being more than just a workplace; we are a community that values individuality and fosters personal connections. Located in the charming village of Kingsclere, our supportive environment encourages continuous growth through diverse career paths and comprehensive training programs. With generous employee benefits, including discounts on food and drink, healthcare support, and a fair share of tips, we ensure that our team members feel valued and part of something truly special.
Contact Details:
Bel & The Dragon Kingsclere Recruitment Team
