Bel & The Dragon Kingsclere is seeking a proactive Sous Chef to join our kitchen team. You will take charge when the Head Chef is away, lead a crew, and ensure fresh, seasonal dishes are prepared to the highest standards. We value pride in quality and a collaborative kitchen culture.
You will work with local ingredients, bring creativity to menus, and mentor junior staff while maintaining hygiene and safety compliance in a busy pub-hotel setting.
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Creative Sous Chef — Seasonal Menus & Team Leader in Kingsclere employer: Bel & The Dragon Kingsclere
At Bel & The Dragon, we pride ourselves on being more than just a workplace; we are a community that values individuality and fosters personal connections. Located in the charming village of Kingsclere, our supportive environment encourages continuous growth through diverse career paths and comprehensive training programs. With generous employee benefits, including discounts on food and drink, healthcare support, and a fair share of tips, we ensure that our team members feel valued and part of something truly special.
Contact Details:
Bel & The Dragon Kingsclere Recruitment Team
