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- Tasks: Learn culinary skills while working in a vibrant kitchen environment.
- Company: Bel & The Dragon, a historic coaching inn with a supportive team.
- Benefits: 25% staff discount, fair tips, discounted hotel stays, and healthcare cash plan.
- Other info: Flexible earning options and excellent growth opportunities in hospitality.
- Why this job: Kickstart your chef career with award-winning training and real kitchen experience.
- Qualifications: Passion for cooking, teamwork, and a determination to succeed.
The predicted salary is between 15000 - 20000 £ per year.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture‑postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en‑suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award‑winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Bel & The Dragon as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme: A Commis Chef Apprenticeship at Bel & The Dragon is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Bel & The Dragon Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Who are we looking for?
- Desired skills:
- Determination – a ‘get up and go’ attitude
- Drive to succeed – in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast‑paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Commis Chef- Apprentice in Maidenhead employer: Bel & The Dragon Cookham
Contact Detail:
Bel & The Dragon Cookham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- Apprentice in Maidenhead
✨Tip Number 1
Network like a pro! Chat with chefs, visit local restaurants, and attend culinary events. The more people you know in the industry, the better your chances of landing that dream apprenticeship.
✨Tip Number 2
Show off your passion for cooking! Bring a portfolio of your culinary creations or even a few photos of dishes you've made. This will help you stand out and show that you're serious about your future in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Brush up on your knife skills and be prepared to showcase your teamwork and communication abilities.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at Bel & The Dragon, and applying directly gives you a better chance to shine. Don’t miss out on the chance to kickstart your culinary career with us!
We think you need these skills to ace Commis Chef- Apprentice in Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Bel & The Dragon. Highlight skills and experiences that align with what we're looking for, like teamwork and attention to detail. This shows us that you’ve done your homework and are serious about joining our team.
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality come through in your application. Whether you’re quirky or straightforward, we want to know the real you. It helps us see if you’d be a good fit for our kitchen culture!
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right people quickly. Plus, you’ll find all the info you need about the role and our amazing apprenticeship programme there!
How to prepare for a job interview at Bel & The Dragon Cookham
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or what you love about seasonal produce can really impress the interviewers at Bel & The Dragon.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about why you want to be a chef and what excites you about working in a kitchen. This role is all about passion, so don’t hold back on sharing your culinary dreams.
✨Team Player Mindset
Since this role requires working closely with others, be prepared to discuss your experiences in team settings. Share examples of how you've collaborated in the past, especially in high-pressure situations, to show that you're ready to thrive in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask. Inquire about the training programme, the kitchen culture, or what a typical day looks like. This shows that you’re genuinely interested in the role and eager to learn more about the apprenticeship.