Bel & The Dragon, Churt, a premium pub and boutique hotel in the Surrey countryside, is seeking a dedicated Sous Chef to join our kitchen team. You will work with talented chefs, use fresh, seasonal ingredients, and contribute to our passion for great food and genuine service.
You will be part of a collaborative team, receive training, and have opportunities to develop leadership skills as you progress in your career within our hospitality group.
#J-18808-LjbffrSous Chef – Creative Kitchen Leader, Seasonal Dishes employer: Bel & The Dragon Churt
Bel & The Dragon, Churt is an exceptional employer that fosters a collaborative and supportive work culture, perfect for those passionate about food and hospitality. With benefits like live-in options, generous staff discounts, and opportunities for professional growth, employees can thrive in a warm, welcoming environment while honing their culinary skills with fresh, seasonal ingredients. Join us to be part of a team that values high standards and memorable guest experiences in a beautifully restored historic setting.
Contact Details:
Bel & The Dragon Churt Recruitment Team
