At a Glance
- Tasks: Prepare delicious dishes and lead a talented kitchen team.
- Company: Bel & The Dragon, a beautiful country inn in Surrey Hills.
- Benefits: 25% staff discount, weekly pay, healthcare cash plan, and discounted hotel stays.
- Other info: Opportunity for career growth and leadership development in a supportive environment.
- Why this job: Join a passionate team and develop your culinary skills with fresh, local ingredients.
- Qualifications: Team player with great communication skills and a love for food.
The predicted salary is between 25000 - 30000 € per year.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%.
- A fair share of Service charge, paid on top of your hourly pay.
- Weekly pay.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training.
- Opportunity to grow in your role.
- The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food. We take food seriously at Bel & The Dragon, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards. We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Our Chef De Parties are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.
Chef de Partie in Churt employer: Bel & The Dragon Churt
At Bel & The Dragon, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. Located in the stunning Surrey Hills, our team enjoys generous benefits including a 25% staff discount that increases with tenure, access to discounted hotel stays, and a comprehensive healthcare cash plan after one year. With a focus on training and development, we empower our Chef de Partie to thrive in their role while enjoying the camaraderie of a supportive kitchen team dedicated to delivering outstanding food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Churt
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and fit within the team before you even get hired.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like Bel & The Dragon. Express your passion for food and ask if they’re looking for someone like you.
✨Tip Number 4
Keep learning! Stay updated on the latest cooking techniques and trends. Consider taking short courses or workshops to enhance your skills. This not only boosts your CV but also shows your commitment to growth.
We think you need these skills to ace Chef de Partie in Churt
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh, seasonal ingredients. Share any experiences or dishes that showcase your culinary creativity and passion for cooking.
Highlight Teamwork Skills:As a Chef de Partie, being a great team player is key. Make sure to mention any previous kitchen experiences where you collaborated with others, and how you contributed to a positive team environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen at Bel & The Dragon.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Bel & The Dragon Churt
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and local ingredients that the establishment uses. Be ready to discuss how you would incorporate these into your dishes and showcase your passion for food.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle feedback from peers.
✨Demonstrate Your Standards
Be prepared to talk about your personal standards in food preparation and hygiene. Discuss any relevant qualifications or training you have, and express your eagerness to learn and grow in this area.
✨Bring Your Ideas to the Table
Think of a few creative dish ideas that could fit the restaurant's style. Presenting your culinary concepts during the interview shows initiative and enthusiasm, which can set you apart from other candidates.
