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- Tasks: Lead our bar team and create a welcoming atmosphere for guests.
- Company: Bel & The Dragon Churt is a charming country inn in the stunning Surrey Hills.
- Benefits: Enjoy 25% off food and drink, increasing with tenure, plus tips and discounted hotel stays.
- Why this job: Join a fun, fast-paced environment and develop your skills with industry-leading training.
- Qualifications: Great communication, decision-making skills, and a confident leadership style are essential.
- Other info: We value potential over experience; bring your character and passion!
The predicted salary is between 30000 - 42000 £ per year.
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
As our Bar Manager, you’ll take charge of our team and help to create a friendly atmosphere for customers. You’ll still be out there on the floor, right at the heart of the action but it’s you that manages the day-to-day running of the restaurant.
More about the role:
- Enjoy the fast-paced fun of restaurant and hotel life.
- Learn new skills to enhance your career with our industry leading training and development.
- Belong to a supportive, close-knit team.
- Bar Manager is a rewarding role which sees you take responsibility for the happiness of customers and morale of the team.
- You’ll need to take ownership of problems, and you’ll live by a mantra of ‘always doing the right thing’ – even if it occasionally means bending the rules.
- In supporting the General Manager, this is also a great way to learn the business side of running a restaurant.
- It’s a chance to develop your skills and garner the knowledge you need to progress your career even further.
The great thing about Bel & The Dragon is that we hire on the basis of potential, more than previous experience. All we need to know is that you’ve got the right character for the role:
- You’ll be a great communicator.
- You’ll have great decision-making skills.
- You should be a confident, capable leader.
- You’ll be super organised.
Bar Manager employer: Bel & the Dragon
Contact Detail:
Bel & the Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Familiarise yourself with the unique atmosphere and offerings of Bel & The Dragon Churt. Visit the venue if possible, engage with the staff, and understand their approach to customer service. This will help you demonstrate your genuine interest in the role during any conversations.
✨Tip Number 2
Showcase your leadership skills by discussing any relevant experiences where you've successfully managed a team or resolved conflicts. Prepare specific examples that highlight your ability to create a positive environment for both customers and staff.
✨Tip Number 3
Research the latest trends in the hospitality industry, particularly in bar management. Being knowledgeable about current practices can set you apart and show that you're proactive about enhancing the customer experience.
✨Tip Number 4
Network with professionals in the hospitality sector, especially those who have worked in similar roles. They can provide insights into the expectations of a Bar Manager and may even refer you to opportunities at Bel & The Dragon.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and management. Emphasise any previous roles where you led a team or managed a bar, showcasing your leadership and organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of the Bar Manager role. Mention specific qualities that make you a great fit, such as your communication skills and ability to create a friendly atmosphere.
Showcase Your Problem-Solving Skills: In your application, provide examples of how you've successfully handled challenges in previous roles. This could include managing staff conflicts or ensuring customer satisfaction during busy periods.
Highlight Your Commitment to Growth: Express your eagerness to learn and grow within the company. Mention any relevant training or development opportunities you’ve pursued in the past and how they have prepared you for this role.
How to prepare for a job interview at Bel & the Dragon
✨Show Your Leadership Skills
As a Bar Manager, you'll need to demonstrate your ability to lead a team effectively. Share examples from your past experiences where you've successfully managed a team or resolved conflicts, showcasing your leadership style and decision-making skills.
✨Emphasise Customer Service
Highlight your commitment to creating a friendly atmosphere for customers. Discuss how you would handle difficult situations with patrons and ensure their satisfaction, as this is crucial for the role at Bel & The Dragon.
✨Be Prepared to Discuss Problem-Solving
The job requires taking ownership of problems. Prepare to discuss specific instances where you've encountered challenges in a previous role and how you approached solving them, demonstrating your proactive attitude and ability to think on your feet.
✨Express Your Passion for the Industry
Convey your enthusiasm for working in the hospitality sector. Talk about what excites you about the fast-paced environment of restaurant and hotel life, and how you plan to contribute positively to the team and the overall customer experience.
