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- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Bel & The Dragon, a historic coaching inn with a supportive team.
- Benefits: 25% staff discount, tips, discounted hotel stays, and healthcare cash plan.
- Other info: Flexible earning options and excellent growth opportunities in hospitality.
- Why this job: Kickstart your chef career with award-winning training and real kitchen experience.
- Qualifications: Passion for cooking, teamwork, and a determination to succeed.
The predicted salary is between 15000 - 20000 £ per year.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village's picture‑postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en‑suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award‑winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Bel & The Dragon as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme: A Commis Chef Apprenticeship at Bel & The Dragon is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Bel & The Dragon Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won't need to wait until payday for your money.
Who are we looking for?
- Desired skills:
- Determination - a 'get up and go' attitude
- Drive to succeed - in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast‑paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Commis Chef Apprentice - Cookham. Job in Street Education & Training Jobs employer: Bel & Dragon
Contact Detail:
Bel & Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprentice - Cookham. Job in Street Education & Training Jobs
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Bel & The Dragon for a coffee. You never know who might have a lead on an apprenticeship or job opportunity.
✨Tip Number 2
Show off your passion for cooking! Bring a portfolio of your culinary creations to interviews or share your favourite recipes. This will help you stand out and show that you're serious about your career in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to Bel & The Dragon or other local restaurants to express your interest in their apprenticeship programmes. A little initiative can go a long way!
✨Tip Number 4
Keep your skills sharp! Try cooking new dishes at home or take a short course to enhance your culinary skills. This not only prepares you for the role but also shows potential employers that you're committed to learning and growing.
We think you need these skills to ace Commis Chef Apprentice - Cookham. Job in Street Education & Training Jobs
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're excited about food and eager to learn.
Tailor Your Application: Make sure to customise your application for the Commis Chef Apprentice role. Highlight skills and experiences that match what we're looking for, like teamwork and attention to detail. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our vibrant kitchen culture, so share a bit about who you are and what makes you tick. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Bel & The Dragon family!
How to prepare for a job interview at Bel & Dragon
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and local produce, as this shows your passion for cooking and attention to detail. Being able to discuss your favourite dishes or cooking techniques can really impress the interviewers.
✨Show Your Determination
Demonstrate your 'get up and go' attitude by sharing examples of challenges you've faced and how you overcame them. Whether it's a school project or a personal goal, showing that you have the drive to succeed in a fast-paced kitchen will resonate well with the team.
✨Communicate Clearly
As a Commis Chef, communication is key. Practice articulating your thoughts clearly and confidently. During the interview, don’t hesitate to ask questions about the role or the kitchen environment; it shows you're engaged and eager to learn.
✨Be a Team Player
Highlight your experience working in teams, whether in school, sports, or previous jobs. Share specific examples of how you contributed to a group effort, as this aligns perfectly with the collaborative nature of a kitchen environment at Bel & The Dragon.