At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a historic and thriving venue with a passion for great food and drink.
- Benefits: Competitive salary, tips, discounts, and access to health plans and training.
- Other info: Exciting career paths and a chance to make a real impact.
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 37000 - 42000 £ per year.
Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K. Hourly rate available.
Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better! We are a complete team of around 50 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass, 12 cover Private Dining room & bar areas.
At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Odiham in Hook employer: Bel & Dragon
At Bel & The Dragon Odiham, we pride ourselves on being more than just a workplace; we are a family that values individuality and fosters a supportive environment. With a commitment to personal and professional growth, our team enjoys a variety of career paths, generous discounts, and a culture that celebrates quality and creativity in every dish. Join us in our beautifully refurbished historic inn, where your passion for great food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Odiham in Hook
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Bel & The Dragon. A friendly chat can sometimes lead to a foot in the door!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview or even share a portfolio of your best dishes. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your teamwork, leadership, and how you've handled challenges in the kitchen. We love to hear about real-life examples!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller's family. Don’t miss out!
We think you need these skills to ace Sous Chef - Odiham in Hook
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:As part of our family, teamwork is key! In your application, mention how you’ve collaborated with others in the kitchen. We’re looking for someone who can bring out the best in their team, so share any examples of how you’ve supported your colleagues or led a team during busy services.
Be Authentic:We value individuality, so don’t be afraid to let your personality come through in your application. Share your unique culinary style or any quirky cooking techniques you have. We want to know what makes you, you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to read your application and hopefully welcome you to Bel & The Dragon Odiham!
How to prepare for a job interview at Bel & Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain a clean and safe kitchen environment.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you can contribute to the unique character of Bel & The Dragon Odiham.
