At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a historic and thriving venue with a passion for great food and drink.
- Benefits: Competitive salary, tips, discounts, and access to health plans and perks.
- Other info: Exciting career paths and a collaborative environment await you!
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, creativity, and a passion for quality food.
The predicted salary is between 37000 - 42000 £ per year.
Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K. Hourly rate available.
Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better! We are a complete team of around 50 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass, 12 cover Private Dining room & bar areas.
Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms. At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Locations
Sous Chef - Odiham in Hampshire, Hook employer: Bel & Dragon
Bel & The Dragon Odiham is an exceptional employer that offers a vibrant work culture steeped in history and charm, where every team member is valued and encouraged to express their individuality. With a strong focus on personal and professional growth, employees benefit from a variety of career paths, continuous learning opportunities, and generous perks such as discounts on food and drink, healthcare plans, and flexible earning options. Join us in creating memorable experiences for our guests while being part of a supportive family atmosphere that celebrates quality and passion for great food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Odiham in Hampshire, Hook
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Bel & The Dragon for a coffee. You never know who might be looking for a talented Sous Chef!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging Bel & The Dragon could catch their eye and show them what you're made of!
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you’re prepared to discuss your passion for food and how you can contribute to our team. We love hearing about your ideas!
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can set you apart. It shows you’re genuinely interested in being part of our family at Bel & The Dragon.
We think you need these skills to ace Sous Chef - Odiham in Hampshire, Hook
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity in the kitchen and your commitment to using fresh, local ingredients. We want to see your personality and passion come alive on the page!
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at Bel & The Dragon Odiham. Highlight relevant experience, especially in similar environments, and don’t forget to mention any achievements that showcase your skills. We’re looking for someone who stands out!
Be Authentic:We value individuality, so be yourself in your application! Share your unique culinary style and what makes you a great fit for our team. Authenticity goes a long way in helping us understand who you are beyond just your qualifications.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our family at Bel & The Dragon. We can’t wait to hear from you!
How to prepare for a job interview at Bel & Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain high standards in the kitchen.
✨Align with Their Values
Research Bel & The Dragon's core values and think about how your personal values align with theirs. Be ready to share how you embody these principles in your work, especially around quality and creating a welcoming atmosphere.
