At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join the historic Bel & The Dragon family, known for great food and charm.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Pride in cooking, teamwork skills, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.
Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Locations
Chef de Partie - Odiham in Hampshire, Hook employer: Bel & Dragon
At Bel & The Dragon Odiham, we pride ourselves on being more than just an employer; we are a family that values individuality and fosters a supportive work culture. With a commitment to personal and professional growth, our team members enjoy a variety of career paths, generous discounts, and a collaborative atmosphere in a historic setting that enhances the dining experience. Join us to be part of a passionate team dedicated to creating memorable moments for our guests while enjoying numerous benefits and opportunities for advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Odiham in Hampshire, Hook
✨Tip Number 1
Get to know the place! Before your interview, check out Bel & The Dragon's vibe. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of the family.
✨Tip Number 2
Show off your skills! Bring a few ideas to the table about how you can contribute to their kitchen. Whether it’s a new dish or a cooking technique, let them see your passion for fresh produce and creativity.
✨Tip Number 3
Be yourself! They value individuality, so don’t be afraid to let your personality shine through. Share your experiences and what makes you unique as a chef. It’s all about fitting into their family!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way. It shows you appreciate the opportunity and are still keen on joining their team. Plus, it keeps you fresh in their minds!
We think you need these skills to ace Chef de Partie - Odiham in Hampshire, Hook
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you’re not just a chef, but someone who truly cares about the food they prepare.
Be Yourself:At Bel & The Dragon, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our team’s vibe. We’re looking for genuine people who fit into our family!
Highlight Teamwork Skills:As a Chef de Partie, you'll be working closely with others, so make sure to mention your teamwork experience. Talk about how you’ve collaborated with fellow chefs or worked in a busy kitchen environment. We value those who can support and uplift their teammates!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our company culture. Plus, it shows us you’re genuinely interested in being part of our team!
How to prepare for a job interview at Bel & Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Bel & The Dragon values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is crucial for this role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your interest in learning but also demonstrates your enthusiasm for bringing new ideas to the table.
✨Embrace the Fast Pace
Be ready to discuss your experience in fast-paced environments. Share specific instances where you thrived under pressure, as this will reassure them that you can handle the demands of a busy kitchen.
