Chef de Partie

Chef de Partie

Aylesbury Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fullers, a company that celebrates individuality and values diversity.
  • Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive perks.
  • Why this job: Be part of a supportive environment that encourages personal and professional growth.
  • Qualifications: A passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
  • Other info: Flexible earning options available through Wagestream for immediate access to your pay.

The predicted salary is between 24000 - 36000 £ per year.

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking what's next? define the essence of who we are.

Bel & The Dragon Wendover offers twenty-three timelessly styled bedrooms & is extremely popular with walkers either as a pit stop on their journey or for longer stays whilst exploring the natural beauty of Buckinghamshire.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fullers Family.
  • Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.
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Contact Detail:

Bel & Dragon Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at Bel & The Dragon. Understanding their culinary style will help you demonstrate your passion for fresh produce and seasonal ingredients during any discussions.

✨Tip Number 2

Network with current or former employees of Fullers to gain insights into the company culture and what they value in a Chef de Partie. This can give you an edge in understanding how to align your skills and attitude with their core values.

✨Tip Number 3

Prepare to discuss your experience with local ingredients and any innovative cooking techniques you've used. Being able to share specific examples will show your enthusiasm for the role and your commitment to quality food preparation.

✨Tip Number 4

Demonstrate your teamwork skills by sharing experiences where you successfully collaborated with others in a kitchen environment. Highlighting your ability to thrive in a fast-paced setting will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Food Safety Standards
Teamwork
Time Management
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Passion for Fresh Ingredients
Experience with Seasonal Cooking
Problem-Solving Skills
Interest in Learning New Techniques

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what Fullers is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their requirements.

Tailor Your CV: Customise your CV to reflect your culinary skills, particularly your experience with fresh and seasonal ingredients. Include any specific cooking techniques you excel at and mention your teamwork abilities.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Fullers and how you embody their core values, such as celebrating individuality and being part of a family.

Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.

How to prepare for a job interview at Bel & Dragon

✨Show Your Passion for Fresh Produce

Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you've had with sourcing fresh produce or creating dishes that highlight these ingredients.

✨Demonstrate Team Spirit

As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you have collaborated with other chefs in the past and how you handle working in a fast-paced kitchen environment.

✨Highlight Your Learning Mindset

Talk about your interest in learning new cooking techniques and how you’ve applied them in your previous roles. This shows that you are eager to grow and adapt, which aligns with the company's values of continuous growth.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and knowledge. Be ready to discuss specific dishes you've prepared, your approach to food safety, and how you manage time in a busy kitchen.

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