Restaurant Supervisor

Restaurant Supervisor

Milton Keynes Full-Time No home office possible
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At a Glance

  • Tasks: Lead the team to deliver amazing customer service and connect kitchen with Front of House.
  • Company: Join Whitbread, the UK's leading hospitality business with a supportive culture.
  • Benefits: Enjoy competitive pay, discounts, pension schemes, and a £40 meal voucher on joining.
  • Why this job: Kickstart your career in hospitality with training and real growth opportunities.
  • Qualifications: Strong leadership and people skills are essential for this role.
  • Other info: Permanent contract with flexible hours and a warm welcome awaits you.

Restaurant Supervisor – The Barn (Milton Keynes) Beefeater Restaurant

Come and be a Restaurant Supervisor at The Barn (Milton Keynes) Beefeater. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.

Pay rate

£14.01 per hour

Contract type

Permanent – we don’t do zero hours contracts!

Hours

10 hours per week

Location

The Barn (Milton Keynes) Beefeater, Secklow Gate W, Milton Keynes, MK9 3BZ

Why you’ll love it here:

  • Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
  • Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us

What you’ll do:

Join our team at The Barn (Milton Keynes) Beefeater as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.

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Restaurant Supervisor employer: Beefeater

At The Barn (Milton Keynes) Beefeater, we pride ourselves on being an excellent employer by offering a supportive work culture that prioritises training and career development. With competitive pay, generous discounts, and a welcoming environment, our Restaurant Supervisor role provides the perfect opportunity to lead a dedicated team while enjoying unique benefits like a £40 meal voucher upon joining. Join us and experience a fulfilling career in the UK's leading hospitality business.
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Contact Detail:

Beefeater Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor

✨Tip Number 1

Get to know the restaurant vibe! Visit The Barn (Milton Keynes) Beefeater, soak in the atmosphere, and chat with the staff. This will help you understand what they value and how you can fit in.

✨Tip Number 2

Show off your leadership skills during the interview! Share specific examples of how you've motivated a team or handled tricky situations. We want to see that you can put the ‘super’ into Supervisor!

✨Tip Number 3

Be ready to discuss customer service scenarios. Think about times when you’ve gone above and beyond for customers. This role is all about amazing service, so let us know how you can contribute!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the perks and benefits we offer, like that £40 meal voucher!

We think you need these skills to ace Restaurant Supervisor

Leadership Skills
Customer Service Skills
Team Management
Organisational Skills
Communication Skills
Problem-Solving Skills
Training and Development
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your enthusiasm for customer service and teamwork. We want to see how you can bring that energy to The Barn!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight relevant skills and experiences that match the job description. We’re looking for leaders who can connect the kitchen and Front of House seamlessly!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can do in a simple way!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!

How to prepare for a job interview at Beefeater

✨Know the Menu Inside Out

Familiarise yourself with the menu at The Barn Beefeater. Being able to discuss dishes, specials, and even dietary options shows your genuine interest in the role and helps you connect with the interviewers.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Whether it’s resolving conflicts or motivating staff, demonstrating your leadership experience will highlight your suitability for the Restaurant Supervisor position.

✨Emphasise Customer Service Excellence

Think of specific instances where you’ve gone above and beyond for customers. This role is all about amazing customer service, so be ready to share your passion for creating memorable dining experiences.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, training opportunities, and team dynamics. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.

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