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For Companies At a Glance
- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a top name in the hospitality industry.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Why this job: Advance your culinary career in a supportive and dynamic environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with excellent training and career progression opportunities.
The predicted salary is between 11 - 15 £ per hour.
Come and be a Head Chef at The Marsh Mill Beefeater in Plymouth. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
Details
- PAY RATE: Up to £14.91 per hour
- CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
- HOURS: 40 hours per week
- LOCATION: The Marsh Mill Beefeater, 300 Plymouth Road Crabtree Plymouth PL3 6RW
Why you’ll love it here
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do
Join our team at The Marsh Mill Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Kitchen - Head Chef in Plymouth employer: Beefeater
Contact Detail:
Beefeater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen - Head Chef in Plymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a head chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a quick message to express your enthusiasm. It shows you’re keen and proactive!
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your culinary passion. Bring your A-game and let your love for food shine through!
We think you need these skills to ace Kitchen - Head Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and how you’ve led a kitchen team in the past. We want to know what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant catering experience and any managerial roles you've held. We’re looking for someone who can lead our kitchen team, so show us you’ve got what it takes!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at Beefeater
✨Know Your Menu
Before the interview, familiarise yourself with the menu at The Marsh Mill Beefeater. Understand the dishes they serve and think about how your culinary skills can enhance their offerings. This shows your genuine interest in the role and helps you discuss how you can contribute.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you resolved conflicts or improved team efficiency. This will demonstrate your capability to lead effectively.
✨Discuss Your Catering Experience
Since catering experience is essential for this role, be ready to talk about your previous positions. Highlight specific achievements, such as successful events you’ve catered or improvements you’ve made in kitchen operations. This will help them see your value right away.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen culture, training opportunities, or how they measure success in the role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.