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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a bustling restaurant.
- Company: Beefeater, a popular restaurant chain with a vibrant community atmosphere.
- Benefits: Competitive salary, bonus potential, discounts, and ongoing training.
- Why this job: Shape your kitchen, develop your team, and make a real impact in the community.
- Qualifications: Experience as a Kitchen Manager or similar role in a fast-paced environment.
- Other info: Exciting opportunity for career growth in a prime Dover location.
The predicted salary is between 38000 - 41000 £ per year.
We’re looking for a driven, hands-on Kitchen Manager to lead the back-of-house team at The Plough Beefeater in Dover—a popular restaurant in a prime location close to Dover’s key transport links, local attractions and thriving hotel trade. With regular footfall from locals, families, tourists and guests from the nearby Premier Inn, this is an exciting chance to run a high-volume kitchen that’s at the heart of the community.
At The Plough, you’ll take ownership of a fast-paced kitchen with a supportive General Manager who’s right there in your corner. You’ll lead and develop your team, manage costs and margins, smash audits, and deliver the consistent, high-quality food our guests love. With seasonal menu launches and all the tools, guidance and support you need, you’ll have the freedom to shape how your kitchen runs and make it truly your own.
Benefits
- Competitive salary up to £41K + bonus
- Full induction, ongoing training and development
- 25% discount at Whitbread restaurants & up to 50% off Premier Inn stays
- Retail, gym & cinema savings through our employee perks scheme
- Support, structure and freedom to run your kitchen your way
If you’re an experienced Kitchen Manager, Head Chef or Catering Manager who thrives in a fast-paced environment and wants to lead a buzzing kitchen in a standout Dover location—apply now and take your next step with us at The Plough Beefeater.
Kitchen Manager - Beefeater - Dover employer: Beefeater
Contact Detail:
Beefeater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Beefeater - Dover
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by The Plough Beefeater and soak up the atmosphere. Chat with staff or customers if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your leadership skills! In your conversations, highlight how you've successfully led teams in high-pressure environments. Share specific examples of how you’ve developed your team and managed costs—this is key for a Kitchen Manager role.
✨Tip Number 3
Be ready to discuss menu ideas! Think about seasonal dishes or local ingredients you could incorporate. This shows you’re not just about managing but also passionate about creating amazing food experiences for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us at StudySmarter.
We think you need these skills to ace Kitchen Manager - Beefeater - Dover
Some tips for your application 🫡
Show Your Passion for the Kitchen: When writing your application, let your love for cooking and managing a kitchen shine through. Share specific examples of how you've led teams and created amazing dishes that keep customers coming back for more.
Tailor Your CV to the Role: Make sure your CV highlights your relevant experience as a Kitchen Manager or Head Chef. Use keywords from the job description to show that you understand what we're looking for and how you fit the bill.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your achievements and skills that make you the perfect fit for our buzzing kitchen at The Plough.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Plough Beefeater in Dover!
How to prepare for a job interview at Beefeater
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the menu and the kitchen operations at The Plough Beefeater. Research their signature dishes and think about how you can contribute to their success. This shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, focusing on team development, cost management, and maintaining high standards. Be ready to discuss how you handle challenges and motivate your team.
✨Understand the Community Vibe
The Plough Beefeater is at the heart of the community, so it’s important to understand the local clientele. Think about how you can tailor the menu or service to meet the needs of locals and tourists alike. This will demonstrate your commitment to the role and the restaurant.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, seasonal menu launches, and how they support their managers. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
