Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals as part of a fun kitchen team.
- Company: Join The Marsh Mill Beefeater, a leading hospitality business.
- Benefits: Earn up to £13.66 per hour with great discounts and perks.
- Why this job: Kickstart your culinary career in a supportive and vibrant environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Enjoy a £40 meal voucher when you join and excellent career growth.
The predicted salary is between 11 - 14 £ per hour.
We are currently recruiting in The Marsh Mill Beefeater. Working 30 hours per week, paying up to £13.66 per hour.
Come and be a Chef at The Marsh Mill Beefeater in Plymouth. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE: Up to £13.66 per hour
CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
HOURS: 30 hours a week
LOCATION: The Marsh Mill Beefeater, 300 Plymouth Road Crabtree Plymouth PL3 6RW
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at The Marsh Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Kitchen - Grill Chef - Plymouth in Devon employer: Beefeater
Contact Detail:
Beefeater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen - Grill Chef - Plymouth in Devon
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into The Marsh Mill Beefeater and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Practice your cooking skills! Brush up on your grill techniques and be ready to showcase your culinary flair during any practical assessments. We want to see your passion for food and how you handle the heat!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work at The Marsh Mill Beefeater.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Kitchen - Grill Chef - Plymouth in Devon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what makes you excited about being a Grill Chef. Share any experiences that highlight your passion for food and the kitchen!
Tailor Your CV: Make sure your CV is tailored to the role of Grill Chef. Highlight your relevant catering experience and any specific skills that match what we're looking for at The Marsh Mill Beefeater.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you'll get all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Beefeater
✨Know Your Grill
Make sure you brush up on your grilling techniques and the types of dishes you'll be preparing. Familiarise yourself with popular grill items and any special recipes the restaurant might have. This shows your passion for the role and that you're ready to hit the ground running.
✨Show Off Your Experience
Be prepared to discuss your previous catering experience in detail. Highlight specific situations where you excelled in a fast-paced kitchen environment. Use examples that demonstrate your ability to work as part of a team and handle pressure, as this is crucial for a Grill Chef.
✨Ask Smart Questions
Prepare some thoughtful questions about the kitchen culture at The Marsh Mill Beefeater. Inquire about the training process or how the team collaborates during busy shifts. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share why you love being a chef and what excites you about working in a pub restaurant setting. A positive attitude can make a big difference and help you stand out from other candidates.
