Staff Food Chef OTE 41.5K
We are looking for a talented and passionate Staff Food Chef to join the kitchen team at Beefbar at Dear Jackie one of the most exciting restaurant openings in London this year. Beefbar is a globally celebrated dining concept with locations across three continents, built on a foundation of exceptional meat, meticulous sourcing, and culinary craft that is recognised the world over. Now it is coming to Soho and this is your opportunity to be part of it from day one.
Beefbar at Dear Jackie opens in mid-September and pre-opening recruitment is well underway. This is a rare chance to join a world-class kitchen at the very beginning to help establish the standards, shape the culture, and be part of a team that is set to make a real mark on the London dining scene.
On Target Earnings
OTE £41,500 per annum | Hourly rate £15.31 | Based on 40 hours per week | Estimated tronc £9,568 per annum
*Please note tronc figures are a qualified estimate and projected OTE. This role is hourly paid and every hour worked is paid.
What is in it for you?
Inclusion in the Tronc scheme, covering both Rooms and F&B service charge.
30 days holiday inclusive of
Staff Food Chef in Southall employer: Beefbar
Beefbar at Dear Jackie offers an exceptional opportunity for culinary professionals to join a world-class kitchen in the vibrant heart of Soho, London. With a strong focus on employee well-being, including a comprehensive benefits package, generous holiday allowance, and a supportive work culture that values creativity and collaboration, this is a place where your passion for food can truly flourish. As part of the opening team, you will not only shape the kitchen's identity but also enjoy unique growth opportunities while working with some of the finest ingredients in the industry.
