Introduction
This is an opportunity to learn all the skills involved in producing high quality food from scratch in a 2 AA Rosette Restaurant Kitchen. No professional cooking experience required but an interest in food and cooking is essential.
About the Employer
4 Star Hotel in North Norfolk with a 2 AA Rosette Restaurant.
What You’ll Do
- Preparing and cooking food items from fresh
- Ordering
- Date labelling
- Cleaning
- Stock rotation
- Assisting with evening dinner service
Training Outcome
An opportunity exists for the successful candidate to progress in a traditional kitchen structure, with a career path available in this very successful business.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Physical fitness
- Good timekeeping
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Working 5 days out of 7, including weekends and public holidays
- Shifts are split - with prep in the morning from 10am until 1pm, and assisting with evening dinner service from 5pm until 10pm.
- Expected Duration: 1 Year
- Training Provider: THE OPPORTUNITY PROVIDER LTD
