Chef - Bank in Eastbourne

Chef - Bank in Eastbourne

Eastbourne Full-Time 10 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and support the Head Chef in a vibrant kitchen.
  • Company: Join a caring team dedicated to providing exceptional homes.
  • Benefits: Enjoy free meals, enhanced holiday pay, and extra leave for milestone birthdays.
  • Why this job: Make a real impact while showcasing your culinary creativity in a supportive environment.
  • Qualifications: 2 years of catering experience and excellent communication skills required.
  • Other info: Opportunities for career progression and recognition for long service.

The predicted salary is between 10 - 15 £ per hour.

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you!

Benefits:

  • 1 free meal per shift.
  • Enhanced Bank Holiday pay.
  • Increased Annual Leave entitlement.
  • Extra annual leave for team members who work with us for 3 years or more.
  • Cycle to Work scheme.
  • Milestone Birthdays - get an EXTRA day off to celebrate that special birthday.
  • Company sick pay which is over and above the statutory entitlement (subject to length of service).
  • Refer a Friend Scheme for successful referrals (T&C's apply).
  • Recognition and staff appreciation initiatives.
  • Long service awards.
  • Health Cash Plan (subject to T&Cs).
  • Death in Service Benefit (subject to T&Cs).

Location: Beechwood Grove, 44-48 E Dean Rd, Eastbourne BN20 8EH

Hours: 0 hours per week

Pay: £12.30 per hour

Contract: BANK

Shift: Days - 09.00am - 5.30pm

As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career.

What you will be doing:

  • Ensure an excellent service is provided at all times.
  • Ensure that care/support plans are followed in respect of the nutritional needs of each individual.
  • Prepare nutritional snacks for residents as required and directed by the Registered Manager.
  • Ensure prepared food is of an excellent quality and palatability as well as presentation.
  • Working closely with the Head Chef.
  • Stock control; stock replenishing/ordering.

What you need to succeed as a Chef:

  • Excellent communication skills.
  • Ideally 2 years catering experience.
  • Awareness of the regulations.
  • Knowledge of therapeutic diets and textured diets is advantageous.
  • Experience of delivering a high-quality service as a Chef is essential.
  • Ability to work to a structured menu, but be creative as an individual.

Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family: Family, Integrity, Respect, Exceptional, Sustainable.

Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!

Chef - Bank in Eastbourne employer: Beechwood Grove

At Oakland Care, we pride ourselves on being an exceptional employer that values creativity and dedication in our culinary team. Located in the beautiful Eastbourne, our work culture fosters collaboration and growth, offering benefits such as enhanced annual leave, a Cycle to Work scheme, and recognition initiatives that celebrate your milestones. Join us to not only advance your career but also to be part of a family-oriented environment where your contributions truly matter.
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Contact Detail:

Beechwood Grove Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Bank in Eastbourne

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to catering and food service, and don’t be shy about asking for advice or job leads.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know what opportunities might arise!

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you started on this exciting journey!

We think you need these skills to ace Chef - Bank in Eastbourne

Excellent Communication Skills
Catering Experience
Awareness of Regulations
Knowledge of Therapeutic Diets
Knowledge of Textured Diets
High-Quality Service Delivery
Creativity
Attention to Detail
Ability to Work to a Structured Menu
Stock Control
Team Collaboration
Nutritional Knowledge

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your catering experience and any creative dishes you've crafted. We want to see your passion for food and how you can bring that to our kitchen!

Communicate Clearly: Excellent communication is key in our fast-paced environment. Use your application to demonstrate how you effectively communicate with team members and ensure high-quality service.

Know Your Stuff: Familiarise yourself with regulations and dietary needs, especially therapeutic and textured diets. Mention any relevant knowledge or experience in your application to show us you're the right fit!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you on board to start making a difference in our kitchen!

How to prepare for a job interview at Beechwood Grove

✨Know Your Culinary Stuff

Brush up on your culinary skills and knowledge of therapeutic and textured diets. Be ready to discuss how you’ve applied these in previous roles, as this will show your expertise and passion for high-quality service.

✨Show Off Your Communication Skills

Since excellent communication is key for this role, think of examples where you've effectively communicated with team members or residents. This could be about meal planning or addressing dietary needs—make sure to highlight your ability to work well in a team!

✨Be Creative Yet Structured

Prepare to talk about how you balance creativity with following structured menus. Share specific dishes you’ve created that adhered to guidelines while still being innovative. This will demonstrate your ability to thrive in a fast-paced kitchen environment.

✨Understand the Regulations

Familiarise yourself with relevant regulations in the catering industry. Being able to discuss these during your interview will show that you take compliance seriously and understand the importance of maintaining high standards in food preparation.

Chef - Bank in Eastbourne
Beechwood Grove
Location: Eastbourne

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