Deputy General Manager — Growth Path to General Manager
Deputy General Manager — Growth Path to General Manager

Deputy General Manager — Growth Path to General Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead restaurant operations and manage teams to ensure top-notch service.
  • Company: Premium pub company in the UK with a focus on quality and growth.
  • Benefits: Competitive salary, flexible shifts, and career development towards General Manager roles.
  • Why this job: Step into a leadership role and shape the future of hospitality.
  • Qualifications: Experience in hospitality management and strong financial acumen.
  • Other info: Great opportunity for career advancement in a dynamic environment.

The predicted salary is between 36000 - 60000 £ per year.

A premium pub company in the United Kingdom is seeking a Deputy Manager with strong leadership and financial skills to oversee restaurant operations. The ideal candidate will have experience in the hospitality industry, managing teams and ensuring compliance with standards. This role offers a competitive salary package, flexible shifts, and development opportunities towards General Manager positions.

Deputy General Manager — Growth Path to General Manager employer: Beechhousesolihull

Join a premium pub company that values strong leadership and offers a vibrant work culture where your contributions are recognised and rewarded. With competitive salaries, flexible shifts, and clear pathways for career advancement towards General Manager roles, this is an excellent opportunity for those looking to grow within the hospitality industry in the UK.
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Contact Detail:

Beechhousesolihull Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy General Manager — Growth Path to General Manager

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Prepare for interviews by researching the company and its culture. Understand their values and how they operate, so you can show them you're not just a fit for the role, but for the team too!

Tip Number 3

Showcase your leadership skills during interviews. Share specific examples of how you've successfully managed teams and improved operations in previous roles. This will help us see your potential as a future General Manager.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Deputy General Manager — Growth Path to General Manager

Leadership Skills
Financial Management
Hospitality Industry Experience
Team Management
Compliance Management
Operational Oversight
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Flexibility
Development Planning

Some tips for your application 🫡

Show Off Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've managed teams in the past and what strategies you've used to motivate them. Share specific examples that demonstrate your ability to lead effectively!

Financial Savvy is Key: Since this role involves overseeing restaurant operations, it's crucial to showcase your financial skills. Talk about your experience with budgeting, forecasting, or any financial metrics you've successfully managed. We love numbers, so don't shy away from sharing your achievements!

Tailor Your Application: Make your application stand out by tailoring it to our company and the role. Research our values and culture, and reflect that in your writing. We appreciate candidates who take the time to understand us and align their experiences with what we’re looking for.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates. Plus, it shows us you're keen on joining our team!

How to prepare for a job interview at Beechhousesolihull

Know Your Numbers

Brush up on your financial skills before the interview. Be ready to discuss how you've managed budgets, increased revenue, or reduced costs in previous roles. This will show that you understand the financial side of running a pub and can contribute to its success.

Showcase Your Leadership Style

Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your leadership capabilities and your fit for a managerial role.

Understand Compliance Standards

Familiarise yourself with the compliance standards relevant to the hospitality industry. Be ready to discuss how you've ensured compliance in your previous positions, as this is crucial for maintaining the reputation and safety of the establishment.

Express Your Growth Ambitions

Since this role is a pathway to General Manager, be clear about your career aspirations. Share your vision for your future in the company and how you plan to develop your skills further. This shows your commitment and eagerness to grow within the organisation.

Deputy General Manager — Growth Path to General Manager
Beechhousesolihull
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  • Deputy General Manager — Growth Path to General Manager

    Full-Time
    36000 - 60000 £ / year (est.)
  • B

    Beechhousesolihull

    50-100
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