At a Glance
- Tasks: Lead daily operations of our award-winning restaurant and bar, ensuring exceptional guest experiences.
- Company: Beechfield House, a stunning Victorian country house hotel in Wiltshire.
- Benefits: Competitive salary, service charge, employee discounts, and ongoing training opportunities.
- Other info: Career progression opportunities in a supportive, close-knit team.
- Why this job: Join a passionate team and make a real impact in a beautiful hospitality setting.
- Qualifications: Experience in restaurant management, strong leadership skills, and a passion for outstanding service.
The predicted salary is between 30000 - 40000 £ per year.
Nestled in the beautiful Wiltshire countryside, just a stone's throw from Bath, Beechfield House is a stunning Victorian country house hotel set within eight acres of picturesque gardens. Renowned for our award-winning AA Rosette restaurant, luxurious accommodation, heated outdoor pool, and exceptional hospitality, we are passionate about creating unforgettable guest experiences in an elegant yet welcoming environment.
We are looking for an enthusiastic, experienced, and hands-on Restaurant & Bar Manager to lead the day-to-day operation of our food and beverage department. This is not a desk-based management role. We are looking for someone who leads by example, enjoys being on the restaurant floor, and thrives in a fast-paced hospitality environment.
About the Role
As Restaurant & Bar Manager, you will be responsible for the smooth daily operation of our restaurant, bar, private dining, afternoon tea service, and events. You will ensure exceptional service standards while motivating and developing your team to deliver memorable experiences for every guest. Working closely with the Head Chef and senior management, you will play a key role in maintaining our AA Rosette standards, driving revenue, controlling costs, and ensuring the highest levels of guest satisfaction.
Key Responsibilities
- Lead the daily operation of the restaurant, bar, lounges, terrace, and private dining areas.
- Be fully hands-on during service, supporting the team on the floor and behind the bar where required.
- Deliver exceptional guest service at every stage of the customer journey.
- Manage, coach, and inspire the food and beverage team.
- Organise staff rotas and ensure appropriate staffing levels.
- Oversee afternoon tea, weddings, private dining, celebrations, and corporate events.
- Maintain excellent communication with the kitchen to ensure smooth service.
- Ensure all service standards and presentation meet the expectations of a luxury country house hotel.
- Monitor stock levels, complete stock takes, and control beverage costs.
- Maximise sales through effective upselling and team training.
- Handle guest feedback professionally and resolve any issues promptly.
- Ensure compliance with food safety, licensing, and health & safety regulations.
- Support the recruitment, onboarding, and development of new team members.
About You
We're looking for someone who:
- Has previous experience managing a restaurant and bar within a quality hotel or fine dining environment.
- Is a confident leader who enjoys motivating and developing a team.
- Leads by example and isn't afraid to roll up their sleeves during busy services.
- Has excellent food, wine, cocktail, and beverage knowledge.
- Is passionate about delivering outstanding hospitality.
- Is highly organised and able to manage multiple priorities.
- Has excellent communication and problem-solving skills.
- Is flexible and willing to work evenings, weekends, and holidays as required.
- Previous experience with weddings and events would be an advantage.
What We Offer
- Competitive salary.
- Service charge and gratuities.
- Company pension.
- Staff meals whilst on duty.
- Employee discounts across the hotel.
- Ongoing training and development opportunities.
- The opportunity to work within a beautiful country house hotel with an award-winning restaurant.
- A supportive, close-knit team where every role truly makes a difference.
- Career progression within a growing hospitality business.
Why Join Beechfield House?
At Beechfield House, we believe that outstanding hospitality begins with outstanding people. Every member of our team plays an important role in delivering the warm, personal service for which we are known. If you're passionate about hospitality, enjoy leading from the front, and are looking for an exciting hands-on management role in one of Wiltshire's most charming country house hotels, we'd love to hear from you.
Restaurant & Bar Manager in Melksham employer: Beechfield House
Beechfield House is an exceptional employer, offering a vibrant work culture where every team member contributes to creating unforgettable guest experiences in a stunning Victorian country house setting. With competitive salaries, ongoing training, and clear career progression opportunities, employees thrive in a supportive environment that values hands-on leadership and teamwork. Located in the picturesque Wiltshire countryside, this role not only promises professional growth but also the chance to be part of a close-knit team dedicated to delivering outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager in Melksham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Beechfield House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Beechfield House
Don't be shy about reaching out to Beechfield House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Bar Manager in Melksham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Beechfield House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Beechfield House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
