Upham Inns is seeking a capable Sous Chef to join our team and work closely with the Head Chef and management. You will operate within our company-defined menus and recipes, help manage staff rosters and training, and ensure high standards of hygiene and food quality.
The role requires at least 1 year of sous chef experience and excellent culinary/presentation skills, with a strong emphasis on leadership and teamwork. Live-in options and competitive benefits are available to the right candidate.
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