Upham Inns is seeking a Sous Chef to join its collection of premium pubs across Southern England. You will lead, train and develop junior chefs, manage rosters and ensure high standards of kitchen hygiene and food quality.
We offer a salary up to £38,000 per annum plus a possible share of Tronc (up to £5,000 yearly), flexible shift patterns, generous meal and hotel discounts, and a clear development pathway to Head Chef within a supportive team.
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Lead Sous Chef - Grow the Kitchen Team, Flexible Shifts in Beaconsfield employer: Beech House
Upham Inns is an exceptional employer, offering a vibrant work culture where your passion for quality food and service is truly valued. With competitive salaries, flexible shifts, and a clear development pathway to Head Chef, we prioritise your growth while providing unique benefits like a lifestyle card for discounts and generous meal allowances. Join our friendly team in beautiful country settings, where you can thrive both personally and professionally.
