Chef de Partie in Beaconsfield

Chef de Partie in Beaconsfield

Beaconsfield Full-Time 11 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
  • Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
  • Benefits: Earn up to £13/hour, enjoy discounts, and access a free lifestyle card.
  • Why this job: Be part of a passionate team creating high-quality, fresh pub food.
  • Qualifications: Experience in a similar role and a flair for preparing quality food.
  • Other info: Great career growth opportunities and a supportive, friendly work environment.

The predicted salary is between 11 - 13 £ per hour.

Let us be a part of your next chapter! What’s in it for you?

  • Up to £13.00 per Hour plus a share of Tronc
  • Flexible shift patterns
  • Up to 33% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation & 20% for Friends and Family
  • Development program with a clear pathway to Head Chef
  • Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
  • Service Awards
  • A Birthday Gift
  • Refer a friend and Chef recruitment incentives of up to £1000

Chef de Partie Requirements:

  • Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
  • Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
  • Have the Right to Work in the UK

Chef de Partie Responsibilities:

  • Be happy running a section ensuring high standards are maintained at all times
  • Assist the Head chef / Sous chef in the smooth running of the kitchen
  • Setting an example and guiding for junior chefs
  • To complete all training in a timely manner
  • To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
  • Ensuring that you can follow the Food safety laws and requirements
  • Have a positive and approachable manner alongside strong team player qualities

A job you can enjoy. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!

The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.

What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us!

Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.

We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.

Chef de Partie in Beaconsfield employer: Beech House

Upham Inns is an exceptional employer, offering a vibrant work culture where passion for quality food and teamwork thrives. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we prioritise employee growth and satisfaction. Join our friendly team in beautiful locations across Southern England, where you can enjoy meaningful work in a supportive environment that truly values your contributions.
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Contact Detail:

Beech House Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Beaconsfield

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality food and impress potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can go a long way in landing that dream Chef de Partie role.

✨Tip Number 4

Apply through our website! We’re always on the lookout for passionate chefs to join our team. Plus, it shows you’re genuinely interested in being part of our Upham Inns family!

We think you need these skills to ace Chef de Partie in Beaconsfield

Leadership Skills
Experience in a Similar Role
High-Quality Food Preparation
Food Safety Compliance
Health and Safety Knowledge
Team Player Qualities
Positive Attitude
Training and Development Skills
Section Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes.

Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re keen on candidates who can demonstrate their experience at a similar level, so don’t hold back on showcasing your skills!

Be Personable: We’re all about team spirit here at Upham Inns, so make your application friendly and approachable. A positive attitude goes a long way, and we want to know how you’ll fit into our close-knit team.

Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets seen by the right people, and we can’t wait to hear from you!

How to prepare for a job interview at Beech House

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and food safety laws. Be ready to discuss your experience with high-quality food preparation and how you maintain standards in the kitchen.

✨Show Your Leadership Skills

As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples of how you've successfully managed a section in the kitchen and supported your team in previous roles.

✨Emphasise Team Spirit

Highlight your teamwork skills during the interview. Share stories that showcase your positive attitude and how you contribute to a friendly kitchen environment. Remember, they’re looking for someone who fits into their close-knit team!

✨Ask About Growth Opportunities

Since Upham Inns is focused on development, don’t hesitate to ask about the pathways to becoming a Head Chef. This shows your ambition and interest in growing with the company, which aligns perfectly with their values.

Chef de Partie in Beaconsfield
Beech House
Location: Beaconsfield
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  • Chef de Partie in Beaconsfield

    Beaconsfield
    Full-Time
    11 - 13 £ / hour (est.)
  • B

    Beech House

    50-100
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