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- Tasks: Create unforgettable dishes and lead a dynamic kitchen team.
- Company: Join an award-winning pub group that values its people.
- Benefits: Earn up to £13.50, enjoy free meals, and flexible shifts.
- Why this job: Grow your culinary career in a supportive, fun environment.
- Qualifications: Experience as a chef or a strong passion for cooking.
- Other info: Access training, discounts, and exciting career progression opportunities.
The predicted salary is between 1040 - 1560 £ per month.
We’re on the lookout for an energetic, hands-on Chef de Partie to join our fantastic team. If you thrive in a fast-paced, people-focused environment, love creating unforgettable guest experiences, and want to grow your career with an award-winning company, then this could be your next big move.
What’s in it for you?
- Competitive salary: Up to £13.50, plus cash & card tips
- Free meal on shift – fuel your day with delicious food from our kitchen
- Flexible shifts & enhanced holiday – work-life balance matters here
- Up to 50% off meals when dining with up to 6 guests
- 33% off hotel stays across our collection
- Award-winning training with a clear pathway to Head Chef
- Wage streaming service – access your pay when you need it
- Salary Extras Portal – discounts at Asda, Aldi, B&Q, H&M, Clarks, Tesco & more, plus Cycle2Work scheme
- Service Awards & Birthday Gift – because you matter
- £1000 refer-a-friend & chef recruitment incentives
Let us be a part of your next chapter!
Chef de Partie Requirements:
- The ability to work well independently and multi-task.
- Experience in a similar role or a keen interest in pursuing a culinary career.
- The ability to work in a fast-paced and high-pressured environment.
- Availability to work shifts, including weekends as per business needs.
- Be a strong Chef, with the ability to train, coach and develop junior chefs.
- At least 1 year experience as a Chef.
- Great communication skills.
- Right to Work in the UK.
- Excellent culinary and presentation skills.
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times.
- Assist the Head chef/Sous chef in the smooth running of the kitchen.
- Setting an example and guiding for junior chefs.
- To complete all training in a timely manner.
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them.
- Ensuring that you can follow the Food safety laws and requirements.
- Have a positive and approachable manner alongside strong team player qualities.
A job you can enjoy. If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you! The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site. We are looking for great people to join us.
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
About Us: We believe our people are the heart of our success. We’re passionate about great food, quality drinks, and warm hospitality – all delivered in beautiful settings. We don’t just hire great people – we invest in them. That’s why we offer:
- Award-winning online training academy – learn anytime, anywhere.
- Hands-on supplier experiences – from craft brewery tours to farm visits.
- Career progression & apprenticeships – we help you grow.
About You: You’re the kind of person who:
- Brings passion for great food, drink, and service.
- Supports the management team in leading shifts with confidence.
- Handles guest expectations with charm and professionalism.
- Has proven management experience in a hospitality or service-led role.
- Stays organised and thrives on multitasking.
It’s an exciting time to join us! We are growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Chef de Partie in Amersham employer: Beech House
Contact Detail:
Beech House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Amersham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their values and culture. This way, you can show them that you're not just another chef, but someone who truly fits into their team.
✨Tip Number 2
Practice your culinary skills! If you know what section you'll be running, brush up on those specific techniques. Maybe even prepare a dish that showcases your flair and creativity to impress during your trial shift.
✨Tip Number 3
Network with current employees! If you can, chat with people already working there. They can give you insider tips on what the team is like and what the management values most in a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our fantastic team. Let’s make this happen!
We think you need these skills to ace Chef de Partie in Amersham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Chef de Partie with us.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We’re looking for someone who can thrive in a fast-paced environment, so don’t forget to mention any similar roles you've had!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you a great fit for our team – we want to know the real you!
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Beech House
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training or mentoring junior chefs, as this aligns with what they’re looking for.
✨Demonstrate Your Multitasking Skills
In a fast-paced environment, being able to juggle multiple tasks is key. Think of scenarios where you’ve managed several responsibilities at once, especially under pressure. Share these stories during your interview to illustrate your ability to thrive in such settings.
✨Bring Your Passion to the Table
Let your enthusiasm for food and hospitality shine through. Be prepared to discuss why you love cooking and what drives you in your culinary career. A genuine passion can set you apart from other candidates and resonate well with the interviewers.
