Upham Inns is looking for a Junior Sous Chef to join our team in the UK. You will support the Sous/Head Chef and management, following company menus and recipes while training and developing junior staff.
Responsibilities include rosters, stock control, quality food preparation, and maintaining high hygiene and safety standards. We offer a clear development pathway to Head Chef and competitive benefits.
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Junior Sous Chef • Flexible Shifts & Path to Head Chef employer: Beech House Beaconsfield
Upham Inns is an exceptional employer, offering a vibrant work culture where your culinary skills can flourish in our beautiful premium pubs across Southern England. With competitive salaries, flexible shifts, and a clear development pathway to Head Chef, we prioritise employee growth and well-being, complemented by unique benefits like the lifestyle card for discounts and generous service awards. Join our friendly team and be part of a growing family that values both your professional journey and personal needs.
