Upham Inns is seeking a committed Sous Chef to join our Beaconsfield kitchen team, supporting the Head Chef and management in delivering high-quality pub dining. You will train junior chefs, manage rosters, and maintain hygiene standards while following company menus and recipes.
We offer a competitive salary up to £36,000 with a share of Tronc, flexible shifts, live-in options, staff discounts, and a development pathway toward Head Chef as you grow with the business.
#J-18808-LjbffrSous Chef | Leadership Path to Head Chef + Flexible Shifts in Beaconsfield employer: Beech House Beaconsfield
Upham Inns is an exceptional employer, offering a vibrant work culture where your culinary skills can flourish in our beautiful premium pubs across Southern England. With competitive salaries, flexible shifts, and a clear development pathway to Head Chef, we prioritise employee growth and well-being, complemented by unique benefits like the lifestyle card for discounts and generous service awards. Join our friendly team and be part of a growing family that values both your professional journey and personal needs.
