At a Glance
- Tasks: Welcome guests, take orders, serve drinks, and ensure a clean environment.
- Company: Join a growing restaurant chain with a fun and energetic atmosphere.
- Benefits: Earn up to £12.21 per hour, enjoy discounts, and access a free lifestyle card.
- Other info: No prior experience needed; we hire based on potential and character.
- Why this job: Gain valuable skills, enjoy flexible shifts, and grow your career in hospitality.
- Qualifications: Must be 18+, great communicator, organised, and eager to learn.
The predicted salary is between 12 - 12 £ per hour.
If you are looking for a new challenge in a growing business, then read on!
What’s in it for you?
- Up to £12.21 per hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to General Manager
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Requirements:
- Be at least 18 years of age due to licensing laws
- You’ll be a great communicator
- You’ll have great decision-making skills
- You should be confident
- You’ll need to be organised
- General knowledge of food, wine and beer
- Have the Right to work in the UK
- Willingness to work a flexible schedule, including weekends and holidays
Responsibilities:
- Welcoming guests in the pub
- Taking food & drink orders and handling cash/card payments
- Serving hot & cold beverages including alcohol
- Ensure cleanliness throughout the restaurant
- Assisting with managerial requests
- Looking after and caring for our guests throughout their whole experience
- Balancing high volume with high quality
- Participating in ongoing training and development
- Must have an eagerness to take advantage of new opportunities
- Learning different skills
We are seeking to recruit Food & Beverage Team Members. If you have high energy and motivation to learn and grow in a professional, high volume, team-oriented environment we really want to hear from you.
Ideally you may have worked in a restaurant / bar before, but the great thing about Upham Inns is that we hire on the basis of potential more than previous experience.
Have fun and work hard! You will learn as you grow – training on every aspect of the operation and progressing in responsibility and pay. You will acquire various certifications along the way and will gain skills and experience to help you contribute to your success and ours.
Our teams are pivotal to our success. We provide training and development to ensure you not only deliver great guest service but also develop interpersonal and craft skills.
Our restaurant teams deliver an excellent guest experience whilst our bar teams delight our guests with their barista and cocktail skills. All we need to know is that you’ve got the right character for the role.
Restaurant Team Member in Beaconsfield employer: Beech House Beaconsfield
Upham Inns is an exceptional employer that prioritises the growth and development of its team members in a vibrant and supportive work environment. With flexible shift patterns, competitive pay, and a comprehensive development programme leading to management roles, employees enjoy numerous benefits including generous discounts on meals and accommodation, as well as access to a lifestyle card offering thousands of savings. Join us to be part of a dynamic team where your potential is recognised and nurtured, making every day enjoyable and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Team Member in Beaconsfield
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your communication skills! As a Restaurant Team Member, you'll need to be a great communicator. Try role-playing with a friend or family member to get comfortable with taking orders and interacting with guests.
✨Tip Number 3
Show off your enthusiasm! When you apply through our website, make sure to express your eagerness to learn and grow. Employers love candidates who are excited about the opportunity!
✨Tip Number 4
Be ready for a fast-paced environment! Brush up on your decision-making skills and think about examples from your past experiences where you've handled busy situations well. This will impress during interviews!
We think you need these skills to ace Restaurant Team Member in Beaconsfield
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and the hospitality industry.
Tailor Your Application:Make sure to tailor your application to the Restaurant Team Member position. Highlight any relevant experience or skills that match what we’re looking for, like communication and decision-making skills.
Keep It Clear and Concise:We appreciate a well-structured application. Keep your writing clear and to the point, making it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Beech House Beaconsfield
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including food, drinks, and any special offerings. This shows your enthusiasm for the role and helps you answer questions confidently during the interview.
✨Show Off Your Communication Skills
As a Restaurant Team Member, communication is key. Practice how you would greet guests and take orders. Be ready to demonstrate your ability to engage with customers and work as part of a team.
✨Highlight Your Flexibility
The job requires a willingness to work flexible hours, including weekends and holidays. Be prepared to discuss your availability and any previous experiences where you've adapted to changing schedules.
✨Emphasise Your Eagerness to Learn
The restaurant values potential over experience, so express your eagerness to learn new skills and grow within the company. Share examples of how you've embraced learning opportunities in the past.
