New Opening Restaurant Manager
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New Opening Restaurant Manager

London Full-Time 39600 - 77000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Lead a stunning new Basque restaurant and manage daily operations.
  • Company: Join a vibrant team in the heart of Carnaby Street.
  • Benefits: Enjoy a competitive salary of up to £55k and a dynamic work environment.
  • Why this job: Be part of an exciting project focused on open fire cooking and superb ingredients.
  • Qualifications: Experience in restaurant management is essential; passion for food is a must.
  • Other info: This is a unique opportunity to shape a new dining experience.

The predicted salary is between 39600 - 77000 £ per year.

Job Description

Restaurant Manager Stunning New Basque Restaurant Soho 55k

New Project: Open Fire Cooking: Superb Ingredients

Inspired by the Basque region of Spain, this Restaurant is going to blend stylish interiors with open kitchens and a large terrace area while the food takes centre stage ..

Set in the heart of Carnaby Street, this opening will be very special.

Package Restaurant Manager Up 55k

  • You will be i…

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New Opening Restaurant Manager employer: Bee Recruitment London Ltd

Join a vibrant team at our stunning new Basque restaurant in the heart of Soho, where you will be part of an exciting project that celebrates open fire cooking and superb ingredients. We offer a competitive salary of up to £55k, a dynamic work culture that values creativity and collaboration, and ample opportunities for professional growth in a unique setting that combines stylish interiors with a lively terrace area. Experience the thrill of being at the forefront of a culinary adventure in one of London's most iconic locations.
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Contact Detail:

Bee Recruitment London Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land New Opening Restaurant Manager

✨Tip Number 1

Familiarize yourself with Basque cuisine and culture. Understanding the unique flavors and cooking techniques will not only impress during interviews but also show your genuine interest in the restaurant's concept.

✨Tip Number 2

Network with professionals in the restaurant industry, especially those who have experience with new openings. They can provide valuable insights and may even refer you to opportunities within the restaurant.

✨Tip Number 3

Visit similar restaurants in the area to observe their operations and customer service. This will give you practical examples to discuss during your interview, showcasing your proactive approach and understanding of the market.

✨Tip Number 4

Prepare to discuss your vision for the restaurant. Think about how you would enhance the dining experience, manage staff, and promote the restaurant. This will demonstrate your leadership skills and passion for the role.

We think you need these skills to ace New Opening Restaurant Manager

Leadership Skills
Customer Service Excellence
Financial Management
Staff Training and Development
Inventory Management
Menu Planning
Knowledge of Open Fire Cooking Techniques
Strong Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Ability to Work Under Pressure
Creativity in Food Presentation
Understanding of Health and Safety Regulations

Some tips for your application 🫡

Understand the Concept: Familiarize yourself with the Basque culinary traditions and the concept of open fire cooking. This knowledge will help you convey your passion for the restaurant's vision in your application.

Highlight Relevant Experience: Emphasize your previous experience in restaurant management, particularly in high-end or unique dining environments. Mention any specific achievements that demonstrate your ability to lead a team and enhance customer experiences.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's concept. Share why you are excited about this opportunity and how your skills align with the restaurant's goals.

Tailor Your CV: Ensure your CV is tailored to the position by including relevant skills such as team leadership, customer service excellence, and knowledge of food safety regulations. Use clear headings and bullet points for easy readability.

How to prepare for a job interview at Bee Recruitment London Ltd

✨Show Your Passion for Cuisine

Make sure to express your enthusiasm for the Basque cuisine and open fire cooking. Share any relevant experiences or dishes you love that align with the restaurant's concept.

✨Highlight Leadership Skills

As a Restaurant Manager, you'll need strong leadership abilities. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments.

✨Discuss Customer Experience

Be ready to talk about how you prioritize customer satisfaction. Share specific strategies you've implemented to enhance the dining experience in previous roles.

✨Know the Competition

Research other restaurants in the area, especially those with similar concepts. Being knowledgeable about the competition shows your commitment and helps you discuss how this new restaurant can stand out.

New Opening Restaurant Manager
Bee Recruitment London Ltd
Apply now
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