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- Tasks: Lead the kitchen team and manage operations in a vibrant gastro pub.
- Company: Join a newly taken over gastro pub with exciting growth potential.
- Benefits: Enjoy a competitive salary of £45k+, meals on shift, and future openings.
- Why this job: Be part of an exciting project and create something truly special with fresh, seasonal produce.
- Qualifications: Experience in fresh food and seasonal British menu management is essential.
- Other info: Direct contact with the owner and opportunities for personal and team development.
The predicted salary is between 45000 - 63000 £ per year.
Head Chef £45k+ Stunning Gastro Pub Huge growth Potential Head Chef This amazing operation has recently been taken over and is now looking for a hungry, passionate, experienced Head Chef to step into this position and really take ownership of this department. With direct contact with the owner and huge potential this really is a great opportunity. You must be from a quality fresh background, you will be charged with complete management of the kitchen and team working alongside the owner to be focused on using the best seasonal produce and really grow the business. Rewards Amazing Opportunity – Head Chef £45k+ Great Salary £45,000 4-5 more openings planned for the future Meals on shift Chance to work on a really exciting project Opportunity to create something truly special Huge development potential Head Chef – Ideal Experience & Passion – Head Chef Fresh food, quality offering. Seasonal British menu experience Complete oversight of the kitchen A passion for team and personal development Compliance and financial understanding and control Please Send your CV to James AMRT1_UKCT
Head Chef Gastro Pub employer: Bee Recruitment London Ltd
Contact Detail:
Bee Recruitment London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Make sure to showcase your passion for fresh, seasonal produce during any conversations. This role is all about quality and creativity, so be ready to discuss your favorite ingredients and how you would incorporate them into the menu.
✨Tip Number 2
Highlight your experience in managing a kitchen team effectively. Be prepared to share specific examples of how you've developed your team members and improved kitchen operations in your previous roles.
✨Tip Number 3
Demonstrate your understanding of financial control in a kitchen setting. Discuss how you've managed food costs, waste, and budgeting in past positions to show that you can handle the business side of the role.
✨Tip Number 4
Express your enthusiasm for the growth potential of this gastro pub. Share your vision for how you would contribute to expanding the business and creating a unique dining experience that attracts more customers.
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a kitchen and working with fresh, seasonal produce. Emphasize any previous roles where you took ownership of a kitchen or led a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the gastro pub. Mention specific experiences that demonstrate your ability to grow a business and develop a team.
Highlight Relevant Experience: In your application, focus on your experience with seasonal British menus and any compliance or financial management skills you possess. This will show that you understand the operational side of running a kitchen.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work closely with the owner and contribute to the growth of the gastro pub. Let them know why this position is a perfect fit for you.
How to prepare for a job interview at Bee Recruitment London Ltd
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal produce and fresh ingredients. Share specific examples of how you've incorporated these into your previous menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Highlight your experience in leading kitchen staff, resolving conflicts, and fostering a positive work environment.
✨Discuss Financial Acumen
Be prepared to talk about your understanding of kitchen finances, including budgeting, cost control, and maximizing profit margins. This will show that you can manage the kitchen effectively.
✨Share Your Vision for Growth
Since the pub is looking to expand, share your ideas on how you would contribute to its growth. Discuss potential menu innovations or marketing strategies that could attract more customers.
