Sous Chef in City of London

Sous Chef in City of London

City of London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a passionate team and create amazing dishes with fresh, locally sourced ingredients.
  • Company: Award-winning restaurant group expanding across London.
  • Benefits: Earn up to £36,000 plus bonuses, with discounts at all restaurants.
  • Why this job: Be part of a culinary journey that values quality and creativity.
  • Qualifications: Experience in fresh food preparation and a passion for teamwork.
  • Other info: Enjoy excellent training opportunities and a great work-life balance.

The predicted salary is between 28800 - 43200 £ per year.

This group of award winning restaurants with a huge emphasis on locally sourced yet with worldly flavours are expanding and looking for a Sous Chef to join their passionate team. With award winning sites currently open around London and more to follow, this group are looking for a Sous Chef that is focused on using and working with the best.

Ideal Experience & Passion:

  • Fresh food, quality offering.
  • A passion for team and personal development.
  • Compliance and financial understanding and control.

Benefits:

  • Great Salary up to £36,000.
  • Hugely Achievable Bonus.
  • Great quality of life.
  • Excellent training courses and masterclasses.
  • Discounts across all restaurants.

Please send your CV to James or call 07823 775456.

Sous Chef in City of London employer: Bee Recruitment London Ltd

Join an award-winning group of restaurants that prioritises fresh, locally sourced ingredients and offers a vibrant work culture focused on personal and team development. As a Sous Chef, you'll enjoy a competitive salary of up to £36,000, achievable bonuses, and access to excellent training courses and masterclasses, all while being part of a passionate team in the heart of the city.
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Contact Detail:

Bee Recruitment London Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in City of London

✨Tip Number 1

Network like a pro! Connect with chefs and restaurant owners on social media or at local events. You never know who might have the inside scoop on a Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way.

✨Tip Number 4

Apply through our website! We make it easy for you to find the perfect Sous Chef role. Plus, you’ll get access to exclusive opportunities that might not be advertised elsewhere.

We think you need these skills to ace Sous Chef in City of London

Culinary Skills
Team Leadership
Fresh Food Preparation
Quality Control
Compliance Knowledge
Financial Understanding
Menu Development
Passion for Cooking
Training and Development
Communication Skills
Time Management
Creativity in Flavour Pairing

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know about your love for fresh ingredients and quality cooking. Share any experiences that highlight your commitment to using the best produce and how it aligns with our award-winning ethos.

Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve worked closely with a team, especially in a kitchen environment. We want to see how you contribute to a positive and collaborative atmosphere.

Demonstrate Your Development Mindset: We value personal and professional growth, so don’t forget to include any training or courses you’ve completed. Talk about how you’re keen to learn and develop further, especially in areas like compliance and financial control.

Keep It Professional Yet Personal: While we love a good CV, make sure it reflects your personality too! Use a friendly tone and be yourself. And remember, applying through our website is the best way to get your foot in the door!

How to prepare for a job interview at Bee Recruitment London Ltd

✨Know Your Ingredients

Familiarise yourself with the restaurant's menu and the ingredients they use. Being able to discuss how you would enhance their dishes or suggest new ideas shows your passion for fresh food and quality offerings.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff in the past. Highlighting your ability to lead and support others will resonate well with the interviewers.

✨Understand Financials

Brush up on your knowledge of kitchen cost control and compliance. Be prepared to discuss how you’ve managed budgets or reduced waste in previous roles. This shows you’re not just about cooking but also about running a successful operation.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant’s approach to sourcing ingredients or their training programmes. This demonstrates your genuine interest in the role and the company’s values, making you stand out as a candidate.

Sous Chef in City of London
Bee Recruitment London Ltd
Location: City of London
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