Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh, high-quality dishes and support the kitchen team.
- Company: Prestigious restaurant group in London known for culinary excellence.
- Benefits: Competitive salary up to £28,000, training, and discounts at all locations.
- Why this job: Join a dynamic kitchen and develop your culinary skills in an award-winning environment.
- Qualifications: Hands-on experience in a kitchen and a passion for team development.
- Other info: Great opportunity for growth in a vibrant culinary scene.
The predicted salary is between 24000 - 28000 £ per year.
A prestigious restaurant group in London is seeking a Junior Sous Chef with a strong focus on fresh food and quality. The role requires hands-on experience and a passion for team development. Competitive salary up to £28,000 is offered alongside excellent training and discounts across all restaurant locations. Ideal candidates will thrive in a dynamic kitchen environment and be committed to culinary excellence.
Junior Sous Chef - Fresh, Award-Winning Kitchens & Training in City of London employer: Bee Recruitment London Ltd
Contact Detail:
Bee Recruitment London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Fresh, Award-Winning Kitchens & Training in City of London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to an interview or a tasting session. It’s a great way to demonstrate your passion for fresh food and quality right from the start.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your hands-on experience and how you've contributed to team development in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you a leg up in the hiring process.
We think you need these skills to ace Junior Sous Chef - Fresh, Award-Winning Kitchens & Training in City of London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why fresh food excites you! Share any experiences or dishes that showcase your love for quality ingredients. This will help us see your enthusiasm for the role.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter. Make sure to mention any past experiences where you’ve contributed to a team’s success in the kitchen. We want to know how you can help us grow together!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles! Describe your hands-on experience and any specific techniques or cuisines you’re familiar with. This helps us understand your culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get started on this exciting journey together!
How to prepare for a job interview at Bee Recruitment London Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the restaurant's dishes. Be ready to discuss your favourite seasonal produce and how you would incorporate them into menus.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that highlights your abilities and creativity.
✨Team Spirit is Key
Emphasise your experience working in a team environment. Share examples of how you've contributed to team development and supported your colleagues in a busy kitchen setting.
✨Passion for Culinary Excellence
Express your passion for cooking and commitment to quality. Discuss any relevant training or certifications you've completed and how they have shaped your approach to culinary excellence.
