Head Chef New Turkish-Inspired Small Plates Concept Notting Hill 70k
As Head Chef, you will work with the founders to create and develop the menu. You will draw inspiration from the richness of Turkish flavours, creating a modern small-plates menu with a showcase Kebab each evening.
With around 45 covers, the vibe is elevated and casual, with a serious focus on flavours. It has a great evening vibe with DJs at the weekend.
Benefits Head Chef Up to 70k
Creative input and development on all aspects of the menu
Yearly Bonuses
Supportive senior team
Well-funded, big ambitions
The role Head Chef Modern, elevated design, smalls plates
To develop and design a menu
To train and motivate your team
To run a professional kitchen operation
To inspire and share your knowledge and passion
To execute superb food
Please send your CV to Rory
TPBN1_UKCT
Head Chef in Southall employer: Bee Hospitality
Join a prestigious gastro pub and wedding venue that prides itself on exceptional hospitality and culinary excellence. With a strong focus on employee development, you will benefit from ongoing training, foodie experiences, and a supportive work culture that values your contributions. This is an exciting opportunity to lead a talented team in a respected establishment while enjoying a competitive salary and bonus structure.
