At a Glance
- Tasks: Create and develop a world-class menu of New York pastry classics.
- Company: Upscale Brasserie with a vibrant work culture and global fashion brand.
- Benefits: Competitive salary, no night shifts, and a fun culinary team.
- Other info: Brand-new kitchen with top-notch equipment and great career growth.
- Why this job: Join a creative kitchen and showcase your pastry skills in an exciting environment.
- Qualifications: Experience in pastry creation and a passion for culinary arts.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a Pastry Sous Chef for an upscale Brasserie. You will be in charge of creating and developing a menu based on New York classics that are world-class.
Brand-new kitchen, great equipment and a global fashion brand with a great work culture.
It's a fun environment, working with a great culinary team.
Pastry Chef - No Nights employer: Bee Hospitality
Join a prestigious gastro pub and wedding venue that prides itself on exceptional hospitality and culinary excellence. With a strong focus on employee development, you will benefit from ongoing training, foodie experiences, and a supportive work culture that values your contributions. This is an exciting opportunity to lead a talented team in a respected establishment while enjoying a competitive salary and bonus structure in a vibrant location.
