Job Description
Food & Beverage Manager / General Manager – Oxford – £75,000–£85,000 + Bonus
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The Organisation – Global Technology & Innovation
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This is a unique opportunity to shape the future of hospitality across a major new technology campus in Oxford.
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Working within an ambitious and rapidly expanding organisation, you will develop an outstanding food and beverage proposition that supports employee wellbeing, collaboration and community. The portfolio will include workplace dining, cafés, a public-facing pub, premium hospitality and large-scale events.
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With significant autonomy and long-term investment behind the project, you will create the strategy, concepts, operating structure and service standards from the ground up.
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The Package – £75,000–£85,000
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- Annual performance bonus
- Private healthcare and pension
- Predominantly Monday-to-Friday, daytime operation
- Significant ownership of the food and beverage strategy
- Opportunity to launch and develop multiple hospitality concepts
- Autonomy to build the team and operating structure
- Long-term progression as the campus continues to expand
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The Role – Creating an Exceptional Campus Hospitality Experience
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- Develop and deliver the food and beverage strategy across the campus
- Create commercially sustainable concepts across workplace dining, cafés, events and premium hospitality
- Establish consistently high standards of service, quality and guest experience
- Lead budgets, procurement, supplier relationships and commercial performance
- Recruit, develop and inspire a high-performing hospitality team
- Work closely with senior leadership and external partners to support the continued growth of the campus
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We are looking for an accomplished hospitality leader who combines strategic thinking with strong operational experience and a genuine passion for creating exceptional environments.
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Please apply or contact Rory for a confidential conversation.
Food and Beverage Manager in Oxford employer: Bee Hospitality
Join a prestigious gastro pub and wedding venue that prides itself on exceptional hospitality and culinary excellence. With a strong focus on employee development, you will benefit from ongoing training, foodie experiences, and a supportive work culture that values your contributions. This is an exciting opportunity to lead a talented team in a respected establishment while enjoying a competitive salary and bonus structure.
