Job Description
Pastry Sous Chef New York Brasserie London Up to 50k + 7K Tronc - No Nights
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We are looking for a Pastry Sous Chef for an upscale Brasserie. You will be in charge of creating and developing a menu based on New York classics that are world-class.
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Brand-new kitchen, great equipment and a global fashion brand with a great work culture.
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Its a fun environment, working with a great culinary team.
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Whats on ...
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ZIPC1_UKCT
Pastry Chef - No Nights in London employer: Bee Hospitality
Join a prestigious gastro pub and wedding venue that prides itself on exceptional hospitality and culinary excellence. With a strong focus on employee development, you will benefit from ongoing training, foodie experiences, and a supportive work culture that values your contributions. This is an exciting opportunity to lead a talented team in a respected establishment while enjoying a competitive salary and bonus structure in a vibrant location.
